منابع مشابه
Dietary advice: foods or nutrients.
There is considerable debate over the content of dietary advice to be given to individuals within the United Kingdom, and most other industrialized countries, and the most effective way of presenting this advice. In the present paper I would like to debate the merits of giving advice in terms of recommendations about nutrients or in terms of foods. In doing this I will not be concerned in detai...
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Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents were used as indicators to test common food substances for the presence of specific nutrients. Meat and eggs tested positively for protein, while fruit, cereal, bread and potatoes tested positively for starch and glucose. Meats and oils had a high fa...
متن کاملthe role of visual aids and translation in teaching vocabulary in est
the present study investigated the effect of the two vocabulary teaching techniques in est, namely the use of translation and the use of visual aids as two separate vocabulary teaching techniques. to answer the question of the study, a pretest (michigan test) was administered to the 58 randomly selected est students at khajeh nasiredin tusi university, faculty of mechanics. after the homogeneit...
15 صفحه اولDietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders
The World Health Organization (WHO) recognizes that diet plays an important role in the prevention of several non-infectious diseases. Unhealthy diets that include high intake of red and processed meat, sweets and desserts, potatoes, French fries, and refined grains) is associated with high plasma inflammatory biomarkers and a greater risk of cardiovascular disease (CVD), type 2 diabetes (T2D),...
متن کاملAnticarcinogenic factors in plant foods: a new class of nutrients?
INTRODUCTION . . , 175 MECHANISMS OF CARCINOGENESIS . . 176 BLOCKING AGENTS . . 178 PHASE I METABOLISM ACTIVATION BY MONOOXYGENASES . . 178 Free radical mediated damage . . 180 Alternative route to phase I metabolism quinone reductase (QR) . . 181 C O N J U G A T I O N BY PHASE I1 ENZYMES . . 183 INDIRECT EFFECTS V I A ENTERIC BACTERIAL METABOLISM , . 184 INDUCERS OF D N A REPAIR . . 185 SUPPRE...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1999
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/69.1.161a